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WORKSHOP 3




 

 • Workshop Title: Core Curriculum on Nutritional Psychiatry (in Mandarin)
 • Price: NT$3,000
 • Discount: NT$ 2,500 if purchased with main conference 
   
(Each workshop may receive a NT$500 discount when registered with full conference)
 • Date: 2021/10/25-2021/11/5
 • Duration: 320 min 
 • Organizer: Dr. Jane Pei-Chen Chang
 
Organized by Dr. Jane Pei-Chen Chang, this educational workshop aims to provide a core curriculum on nutritional psychiatry. The workshop will be compiled by eight topics delivered by experts from Taiwan. The essence of this workshop is to serve as the foundation of nutritional psychiatry. With an interdisciplinary approach of research to integrate biomedical discovery and development, the enhancements of nutritional medicine in the prevention, concurrent treatment and wellbeing of mental health will be promoted.
 
Due to the COVID-19 pandemic, the course will be pre-recorded and only registered participants have the access to the lectures. Participants can interact with the lecturers for questions and comments at designated timeslots. After the course, certificate of attendance and continuing education credits will be provided.
 
  • 名稱:營養精神醫學核心課程
  • 定價:NT$ 3,000 
  • 優惠價:NT$ 2,500 (同時註冊主會議可享優惠價)  
  • 日期:2021/10/25-2021/11/5 
  • 長度:320分鐘
  • 召集人:張倍禎 醫師 

 

此教育工作坊由台灣營養精神醫學研究學會張倍禎理事召集,邀請國內八位專家在課程講授大腦營養醫學核心知識。本工作坊的目的在提供有興趣進入該領域的專業人員最新知識以及未來實作演練的基礎。本課程以線上學習、播放預錄影片方式進行,提供最有效率的教育訓練。大會活動期間學員能與專家主講人進行線上互動,課程結束後亦將提供醫事人員繼續教育積分及上課證明

 

 

課程大綱  

講師

講題

張立人

認識大腦營養學:優化大腦健康的實證飲食策略

張倍禎

多元不飽和脂肪酸於憂鬱症的研究及治療指引

黃致錕

肥胖與憂鬱之外科觀點

蔡英傑

菌腦腸軸研究新進展:精神益生菌與神經精神疾病

沈立言

如何吃出健康與快樂:依個人體質吃對食物
(精準飲食)

張蕙芝

從群體健康談大腦轉譯營養醫學研究的推動

鄭佾琪

大腦相關營養素

楊惠婷

營養補充品於大腦精神疾病的選擇與使用